ROOTLY Aegean Early Harvest Extra Virgin Olive Oil, Cold Pressed with Garlic

Savory Depth, Artisan Pressed. Handpicked early-harvest Aegean olives, cold-pressed using the traditional agrumato method with whole garlic. This smooth, aromatic oil delivers rich garlicky flavor and velvety texture in every drop. Ideal for drizzling over roasted vegetables, artisan breads, and finishing grilled seafood. Single-origin, small batch, sustainably crafted.